hidden europe 63

Alsace grape types

by hidden europe

Picture above: Riquewihr is in a small depression formed by a stream called Le Sembach which flows down from the forested Vosges hills towards the plain of Alsace (photo © hidden europe).

Summary

Do you know your Sylvaner from your Muscat? Your Pinot Gris from your Pinot Blanc? Here’s a quick and easy guide to the nine main varieties of grapes used in the production of various Alsace wines. We would wager that there may be one or two varietals here of which you’ve never heard.

Most Alsace wines are varietals. This means that the wine is usually made from a single grape type. In Alsace, the name of the grape usually features prominently in the branding and wine label, setting a precedent which has been widely followed in the New World. There is just one red wine grape found in Alsace; it’s called the Pinot Noir. There are six main white wine grapes grown in Alsace; we list all six below but we also include two other white wine varietals — Chasselas and Auxerrois — which are found less often but warrant a mention as they are both very distinctive. You’ll find a select list of recommended Alsace wines, with affordable examples for each varietal, on our website.

Riesling

Aficionados of German, Austrian or Australian Riesling may disagree, but our view is that in terms of value for money and sheer style, the Riesling wines of Alsace knock spots off the opposition. Expect powerful, dry, age-worthy whites, often characterized by citrus notes and orange zest, a pleasing minerality and refreshing acidity. At their best, Alsace Riesling wines show great finesse. For many devotees of Alsace wines, the Riesling is the king of the region’s grapes.

This is just an excerpt. The full text of this article is not yet available to members with online access to hidden europe. Of course you can read the full article in the print edition of hidden europe 63.
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