Cantal boasts some striking volcanic landscapes and some very fetching cows. We stop off in Salers, a handsome town in the hills which has given its name to Salers cattle and Salers cheese.
Welcome to hidden europe. We promise a fresh perspective on well trodden trails, and a cool look at undiscovered corners.
Our brief is Europe wide, and we criss-cross the continent to bring our readers some of Europe’s very best travel writing. We approach every topic with passion, insight, conviction and authority.
We invite you to look beyond the usual tourist trails — or, if you prefer, stay at home, take out an atlas and enjoy our enthusiasm for the offbeat, the eclectic and the everyday.
hidden europe is a curated collection of words in print and online that has, over two decades, celebrated European
lives and landscapes as part of the publishers’ wider commitment to promote liberal values and mindsets.
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We have published 70 issues of hidden europe travel magazine and over 500 issues of our electronic newsletter called Letter from Europe. Enjoy a selection of articles and blog posts below.
Cantal boasts some striking volcanic landscapes and some very fetching cows. We stop off in Salers, a handsome town in the hills which has given its name to Salers cattle and Salers cheese.
Why would I eat lunch on the Swiss side when a well-cooked plate of perch from Lake Geneva costs so much less in France? We visit Saint-Gingolph, a lakeshore village divided by an international frontier.
Join us on a Christmas journey to the Azores. Paul Scraton reflects on how travelling over Christmas can powerfully influence our long-term memories of a place.
How far should the local travel requirements for tourists be met by a region’s regular transport infrastructure? Or does it make sense to lay on special services for seasonal visitors? We look at examples from Switzerland and Britain.
The European Travel Commission (ETC) has a special role is deepening the European brand by promoting the variety of Europe’s cultures and communities. This year ETC marks the 75th anniversary of its founding in 1948.
Sofia Bezverhaya says she is always glad to cater to those who want to see a more traditional picture of the region. “I am grateful that people are coming,” she says, “and especially when they bring bread, oil, and supplies! We have a mobile shop, but it only comes once a month.” Darmon Richter reports from the Ukrainian village of Kupovate.