hidden europe 35

The lunch that never was

by hidden europe

Summary

We revisit a surreal moment at a tiny café tucked away in the forests of eastern Estonia.

In Estonia, some years ago, we stopped for lunch in a restaurant near Alatskivi. It was a little interlude while visiting villages inhabited by Old Believers, the devout of the Orthodox faith who, believing the Nikonian reforms to be a modernist heresy, sought refuge in the remote region west of Lake Peipsi.

With the help of Estonian and Russian dictionaries, we placed our order: fish, potatoes and onions. The unsmiling waitress, a thin woman with sunken eyes, wrote down our wishes. For an hour we waited. Other travellers came, they ate and they left. Perhaps fish and potatoes was an extraordinary culinary challenge for lunchtime on a Saturday. No matter. We are patient women, so we sat and we read.

Related articleFull text online

Lakeside Tradition: Exploring the Lavaux Vineyards

The Lavaux area in Switzerland is one of Europe's oldest winegrowing regions, a distinction which has earned for Lavaux a place on UNESCO's World Heritage List. The Lavaux vineyards drape the north shore of Lake Geneva at the western end of the Montreux Riviera. It is an area of immense charm, a perfect region to linger and enjoy the local Chasselas wines which take so much of their character from the local soil.

Related article

Focus on fish

Many a coastal community, and even one or two inland spots, have realised that there's no better way to promote trade and tourism than through a colourful display of freshly landed fish and other seafood.